Region: Eckelsheim
Grape: Silvaner
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: Whole bunch carbonic maceration for 4 weeks. No pump over. After pressing, the juice was transferred into stainless steel to finish fermentation.
Aging: neutral oak
Fining: none
Filtration: none
Added S02: none