Grand Cru “Kaefferkopf” Maceration

Region: Alsace
Grape: Gew├╝rztraminer
Vineyard Size: 13 hectares
Soil: clay, limestone, granite
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: 1 month skin maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: low