Region: Alsace
Grape: Riesling
Vineyard Size: 27.49 hectares
Soil: clay, limestone, granite
Average Age of Vines: 
Farming: biodynamic
Harvest: by hand
Winemaking: 50% 30 day maceration, 50% direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in stainless steel
Fining: none
Filtration: none
Added S02: none