
“Grenabar”
Region: Jura
Grape: Grenache, Carignan
Vineyard Size: 5.50 hectares
Soil: granite, quartz
Average Age of Vines: 45 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, 15 day maceration of Grenache, direct press of Carignan
Aging: in tanks
Fining: none
Filtration: none
Added S02: none