Region: Bugey
Grape: Gamay
Vineyard: Poncieux, 500m altitude, south-east exposure
Soil: calcareous limestone and clay
Average Age of Vines: 50 years
Farming: organic and biodynamic practices
Harvest: by hand
Winemaking: semi-carbonic maceration for 3 weeks, slow press, blend of press and free run juice
Aging: French demi-muid 9 months
Fining: none
Filtration: none
Added S02: none