Region: Loire
Grape: Cabernet Franc
Vineyard Size: 6.50 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: 20 day fermentation in open concrete tanks with indigenous yeasts
Aging: 24 months in concrete tanks
Fining: none
Filtration: light filtration
Added S02: 30mg/L