Grüner Vetliner

Region: Burgenland
Grape:
Grüner Vetliner
Vineyard Size:
15 hectares
Soil:
gravel, sand, chalk
Average Age of Vines:
Farming:
organic, biodynamic
Harvest:
by hand
Winemaking:
spontaneous fermentation in stainless steel with indigenous yeasts
Aging:
in old barrels, sur lie
Fining:
none
Filtration:
none
Added S02:
none