Region: Steirerland
Grape: Sauvignon blanc
Vineyard: terraces, 500-550m elevation
Soil: grey schist
Average Age of Vines: 26 years
Farming: certified biodynamic — Demeter
Harvest: by hand
Winemaking: maceration on the skins for 4 days, spontaneous fermentation
Aging: 13 months new oak barrels
Fining: none
Filtration: none
Added S02: 12 mg/L