“Haute Côt(e) de Fruit”

Region: Occitanie
Grape: Côt
Vineyard Size: 21 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, 7 day maceration, spontaneous fermentation in neutral oak and cement with indigenous yeasts
Aging: in neutral oak and cement
Fining: none
Filtration: none
Added S02: 20 mg/L