Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 0.55 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 15 months in neutral oak
Fining: none
Filtration: none
Added S02: minimal at bottling