Region: Champagne
Grape: Pinot Meunier, Pinot Noir, Chardonnay
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 52 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: 36 months in bottle, sur latte
Fining: none
Filtration: none
Dosage: none
Added S02: 9 mg/L