Region: Jura
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 50% direct press, 50%  6 week maceration, spontaneous fermentation in tanks with indigenous yeasts
Aging: in tanks
Fining: none
Filtration: none
Added S02: none