Region: Jura
Grape: Poulsard
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, 6 week maceration with direct press Chardonnay, spontaneous fermentation in tanks with indigenous yeasts
Aging: in tanks
Fining: none
Filtration: none
Added S02: none