Region: Rhône Valley
Grape: Carignan
Vineyard Size: 1.50 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts, carbonic maceration
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 8 mg/L