Region: California
Grape: French Colombard, Roussanne
Vineyard Size: 12.20 hectares
Soil: sand, clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in barrels with indigenous yeasts
Aging: 11 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: minimal at bottling