Region: Burgenland
Grape: Blaufränkisch, Zweigelt
Soil: sand, limestone
Farming: biodynamic, organic
Harvest: by hand
Winemaking: whole cluster, 3 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 15 mg/L