“i Vicini” Moscato Maceration

Region: Piemonte, Savoie 
Grape:
Moscato
Farming:
organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, 2 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none