“i Vicini” Pinot Nero

Region: Piemonte, Savoie
Grape: Pinot Nero
Vineyard Size: 3.50 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 3 week carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none