Region: Piemonte, Savoie 
Grape: Barbera
Vineyard Size:
Soil:
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 16 months in neutral oak
Fining: none
Filtration: none
Added S02: none