Region: Morava
Grapes: Pinot Gris, Tramín Červený
Vineyard Size: 0.66 hectares
Soil: clay
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: 11 day maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 15-20 mg/L