“Il Forestiero”

Region: Umbria
Grape:
Sagrantino
Vineyard Size:
4 hectares
Soil:
calcium, iron-rich clay
Average Age of Vines:
15-50 years
Farming:
organic, biodynamic
Harvest:
by hand
Winemaking:
spontaneous fermentation in open cement tanks
Aging:
in glass-lined cement tanks
Fining:
none
Filtration:
none
Added S02:
none