“In the Shadow of the Morning Sun”

Region: Ardèche
Grape: Grenache Noir
Vineyard Size: 0.60 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 80% direct press, 3 week maceration, spontaneous fermentation in fiberglass with indigenous yeasts
Aging:
in fiberglass
Fining: none
Filtration: none
Added S02: none