Region: California
Grape: Trousseau
Vineyard Size: 
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 7 day carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 8 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L