Region: Jura
Grape: Ploussard
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking: 30 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 24 months in neutral oak, 24 months in bottle
Fining: none
Filtration: none
Added S02: none