Region: Tuscany
Grape: Sangiovese
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 7 day carbonic maceration, spontaneous fermentation in barriques and amphora with indigenous yeasts
Aging: 5 months in barriques and amphora
Fining: none
Filtration: none
Added S02: none