“Jour de Féte”

Region: Auvergne
Grape:
 Gamay
Vineyard Size: 4.80 hectares
Soil: volcanic, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 
spontaneous fermentation in fiberglass with indigenous yeasts
Aging: 
méthode ancestrale
Fining:
 none
Filtration: none
Added S02: none