Region: Ardèche
Grape: Gewürtztraminer, Pinot Gris
Vineyard Size: 0.60 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, 48 hour spontaneous fermentation in open vats, 6 month spontaneous fermentation in fiberglass with indigenous yeasts
Aging: 12 months in old barrels, sur lie
Fining: none
Filtration: none
Added S02: none