Region: Primošten
Grape: Babić
Vineyard: bush vines, 3-4 plants per plot divided by rock walls
Soil: limestone, dolomite
Average Age of Vines: 80-100 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 4-5 maceration and fermentation in open vats
Aging: fiberglass and 500L neutral barrels for 1 year
Fining: none
Filtration: none
Added S02: minimal