Grand Cru “Kaefferkopf”

Region: Alsace
Vineyard Size: 13 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: short maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 36 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 14 mg/L