Region: Bizeljsko
Grape: Traminec
Vineyard Size: 5 hectares
Soil: marl, clay
Average Age of Vines: 25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 24 hour maceration, 30 day spontaneous fermentation in barrels with indigenous yeasts
Aging: 10 months in stainless steel, 6 months in bottle
Fining: none
Filtration: none
Added S02: none