Region: Alsace
Grape: Gewürtztraminer, Riesling, Pinot Gris, Pinot Noir, Chardonnay
Vineyard Size: 13 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: 200 day co-maceration, spontaneous fermentation in amphora with indigenous yeasts
Aging: in amphora
Fining: none
Filtration: none
Added S02: none