Region: Banyuls
Grape: Grenache Noir, Grenache Gris, Grenache Blanc, Carignan
Vineyard Size: 
Soil: Black Schist
Average Age of Vines: 80 years
Farming: organic
Harvest: by hand
Winemaking: Carbonic maceration for 10 days on a bed of de-stemmed grapes. Fermentation finished in stainless steel tanks
Aging: barrels
Fining: none
Filtration: none
Added S02: none