Region: Hérault
Grape: Colombard, Bourboulenc
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: Direct pressing without destemming of Bourboulenc. Colombard 50% destemmed and 50% whole bunches. The de-stemmed harvest in half of the juice from the Bourboulenc direct press, the de-stemmed harvest in the 2nd half of the juice from the Bourboulenc direct press. 
Fining: none
Filtration: none
Added S02: none