Region: Neusiedlersee
Grape: Roter Traminer, Gelber Traminer, Gewürtztraminer
Vineyard Size: 70 hectares
Soil: sandy loam
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 28 day maceration, spontaneous fermentation in concrete with indigenous yeasts, gentle press
Aging: 12 months in concrete sur lie
Fining: none
Filtration: none
Added S02: none