Region: Bugey
Grape: Gamay, Mondeuse
Vineyard: Varey, 300m altitude, south-west exposure, young vines
Soil: calcareous clay
Average Age of Vines: n/a
Farming: organic and biodynamic practices
Harvest: by hand
Winemaking: grapes destemmed, macerated separately for 2-3 weeks, light pigeage, slow press. blend of free run mondeuse with press and free run of gamay
Aging: French oak demi-muids for 9 months
Fining: none
Filtration: none
Added S02: none