Region: Languedoc
Grape: Grenache Gris, Grenache Noir, Grenache Blanc
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: Grenache Gris is macerated for 20 days in whole bunches, grenache noir is directly pressed. Both vinified separately, and macerated for 10 days in full fermentation.
Fining: none
Filtration: none
Added S02: none