Region: Plješivica
Grape: Rajnski Rizling
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in old Slovenian oak
Fining: none
Filtration: none
Added S02: low