Region: Loire
Grape: Sauvignon Blanc
Vineyard Size: 11 hectares
Soil: limestone, marl
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in vats with indigenous yeasts
Aging: 24 months in vats
Fining: none
Filtration: none
Added S02: none