Region: Mendocino
Grape: Sangiovese
Vineyard Size: 24 hectares
Soil: sandy loam, aluvium, sandstone
Average Age of Vines: 37 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in stainless steel and polyethylene with indigenous yeasts, 15% 5 month extended maceration
Aging: 10 months in polyethylene, 12 months in neutral oak
Fining: none
Filtration: none
Added S02: none