“La Capitaine”

Region: Jura
Grape: Pinot Noir, Poulsard
Vineyard Size: 11 hectares
Soil: red marl
Average Age of Vines: 37 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed, fermentation in vats with native yeasts through malolactic
Aging: 6 months in wood
Fining: none
Filtration: none
Added S02: 25 mg/L