
“La Chaux”
Region: Jura
Grape: Chardonnay, 35 year old vines, from the Le Chaux lieu dit in Nevy-sur-Seille.
Soil: stony marl
Farming: certified organic, biodynamic practices
Harvest: by hand
Winemaking: direct press, aging 10 months in tank.
Fining: none
Filtration: none
Added S02: minimal