Region: Ardèche
Grape: Apples, Merlot, Cabernet Sauvignon
Vineyard Size: 0.60 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: separate, spontaneous fermentation with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none