La fleur d’un Coeur De Beurre
Grape: Grenache, Mourvèdre, Syrah
Vineyard Size: 4 hectares
Farming: certified organic, some biodynamic practices, vines are dry farmed
Harvest: by hand
Winemaking: all indigenous yeasts. Bottling was done by hand, by gravity, without fining or filtration and with the addition of a handful of so2 to ensure good conservation.
Aging: neutral barrels
Added Added S02: 23 mg/l SO2