“La Foun del Bosc”

Region: Maury
Grape: Carignan
Vineyard: 1.7 hectares, sedimentary schist, old vines
Farming: organic conversion
Harvest: by hand
Winemaking: 3 weeks of maceration with addition of direct press
Aging: 36 months in old chestnut barrels
Fining: none
Filtration: none
Added S02: 2g for total production (12oo bottles)