Region: Savoie
Grape: Mondeuse, Gamay
Vineyard Size: 3.50 hectares
Soil: mica, schiste
Average Age of Vines: 80 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, 5 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none