Region: Loire
Grape: Gamay
Vineyard Size: 1.50 hectares
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: 2-3 week maceration, spontaneous fermentation in concrete with indigenous yeasts
Aging: 8-10 months in stainless steel
Fining: none
Filtration: none
Added S02: none