
La Pipiola
Region: Burgundy
Grape: Xarel-lo
Vineyard Size:
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking:
Aging: in barriques
Fining: none
Filtration: none
Added S02: none
Region: Burgundy
Grape: Xarel-lo
Vineyard Size:
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking:
Aging: in barriques
Fining: none
Filtration: none
Added S02: none