Region: Rhône
Grape: Grenache, Cabernet Sauvignon, Merlot
Vineyard Size: 13 hectares
Soil: clay, limestone, basalt
Farming: organic
Harvest: by hand
Winemaking: 10 day carbonic maceration in cement tanks
Aging: in fiberglass and stainless steel
Fining: none
Filtration: none
Added S02: none