“La Sin”

Region: Dalmatia
Grape: Lasin
Vineyard Size:
Soil: karts, limestone
Average Age of Vines: 50 years
Farming: organic
Harvest: by hand
Winemaking: 15 day maceration, spontaneous fermentation in Burgundy barrels with indigenous yeasts
Aging: 12 months in Burgundy barrels
Fining: none
Filtration: none
Added S02: 5 mg/L