Region: Aude
Grape: Lledoner Pelut, Grenache Noir
Vineyard Size: 1.50 hectares
Soil: schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 4 day carbonic maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 20 mg/L